Chef Patrick Lambert has taken the catering department far beyond BBQ and American comfort food. His classical European and Asian-fusion credentials have expanded the Cowgirl’s repertoire to include almost whatever your heart desires. From intimate gatherings to weddings and large corporate events, the Cowgirl has you covered. We also have great desserts available!
• Prices may not be current and are subject to change • Call 505 982-2565 for more information, or email using our contact form • We are a Santa Fe Convention Center Approved Caterer.
Offsite Catering Menus
Food To-Go
Onsite Catering
- Party Rooms and Specialty Menus available for groups from 20 to 200!
Appetizers & Tapas
all prices per person – minimum order 20pp
| Antipasto Platter of Hummus, Olives, Roasted Red Peppers & Pita | 3.00 |
| Artichoke and Crab Dip with crostini | 3.50 |
| Asparagus, steamed & chilled with herbed cream cheese and proscuitto | 2.50 |
| Baked Brie, en croute (puff pastry) with assorted crackers & crostini | 3.50 |
| Blackened Kabobs – shrimp, andouille, chicken, peppers | 4.00 |
| Bruschetta – Tomato, Olive Oil & Basil | 2.50 |
| Butternut Squash Casserole | 2.50 |
| Caprese Sticks | 3.00 |
| Caponata & Crostini | 2.50 |
| Cheese Platter with assorted crackers & fruit | 3.50 |
| Chicken Eggrolls with Thai sweet & spicy sauce | 2.50 |
| Chicken Potstickers on shaved cabbage & peanut sauces | 2.25 |
| Chicken Satays – Jamaican Jerk or spicy Thai peanut | 2.50 |
| Chicken Skewers w/Dukkah Crust (Egyptian stlye nut blend) w/balsamic reduction | 3.50 |
| Chicken Wang Dangs (spicy wings) with ranch dressings | 2.25 |
| Coconut Shrimp Sticks, sweet & sour Thai sauce | 3.50 |
| Corn Cakes with Chorizo and red chile mayonnaise | 2.75 |
| Corn Cakes with Shrimp and red chile mayonnaise | 3.00 |
| Crab Cake with corn salad & remoulade | 3.50 |
| Cream Puffs with herbed cream cheese and house-smoked Scallops | 3.50 |
| Empanaditas - black bean with honey-wasabe mustard sauce | 2.25 |
| Goat Cheese Torta- with pesto, pinon & sun-dried tomato, crostini | 3.00 |
| Herb-crusted Pork Tenderloins with sweet chile dipping sauce | 3.50 |
| Herbed Cream Cheese Stuffed Endive with roasted red peppers | 2.50 |
| Hoisan BBQ Sticky Ribs (baby backs) | 3.00 |
| Jicama with Avocado & Crab | 3.50 |
| King Rolls with Smoked BBQ Brisket | 2.50 |
| Parmesan Twists | 2.00 |
| Pate Platter with garnishes and crackers | 3.75 |
| Peppercorn-crusted chilled Beef Tenderloin | 5.50 |
| Polenta Cake with red peppers, pesto & smoked chicken | 3.00 |
| Potato Crisps with lemon-tarragon Chicken | 3.00 |
| Potato Latkes with applesauce & sour cream | 3.00 |
| Quesadillas - assortment of black bean & veggie | 2.25 |
| Quesadillas – choice of pork, brisket, smoked chicken or mixed veggies | 2.50 |
| Risotto Cakes with asparagus and mushroom aioli | 2.50 |
| Salmon Platter (applewood smoked) with horseradish cream & crostini | 3.00 |
| Salsa Sampler, Guacamole & mixed tortilla chips | 3.00 |
| Scallop Satays with red chile aioli | 2.50 |
| Sesame Beef Satays with Hoisin sauce | 3.00 |
| Spicy Tuna Platter (sashimi) on sushi rice with ginger, wasabe, greens | 3.50 |
| Shrimp Beggars Purses with ponzu | 2.50 |
| Shrimp Cocktail with picante sauce | 3.50 |
| Shrimp Nachos with corn salsa & red chile aioli | 3.00 |
| Shrimp Tamales with chipotle butter and roast corn salsa | 3.50 |
| Shrimp, roasted with Romesco Sauce (Spanish almond-tomato sauce) | 3.50 |
| Spanakopita | 3.00 |
| Sushi - Ahi Tuna with ponzu | 3.50 |
| Sushi - Veggie with ponzu | 2.25 |
| Teryaki Beef Kabobs | 3.50 |
| Vegetable Crudite by the basket (serves 20) | 2.25 |
Off Site Catering Lunch Buffet Suggestions
| TEXAS BBQ (Please choose 2 entrees* and 2 sides) | 12.50 |
| *Mesquite-smoked BBQ Beef Brisket | |
| *Chipotle Pulled Pork BBQ | |
| *Mesquite-smoked BBQ Chicken (bone-in) | |
| *Smoked Baby Back Ribs (please add 2.50 pp) | |
| Butternut Squash Casserole | |
| Side dishes: Barbeque Beans, Black Beans, Scalloped Potatoes, | |
| Potato Salad, Cole Slaw, Mashed Potatoes with cream gravy | |
| Comes with cornbread, tortillas & extra BBQ sauce | |
| FAJITAS BUFFET (Please choose 2 entrees*) | 12.50 |
| *Marinated Chicken Breast Fajitas | |
| *Marinated Portobello Mushroom Fajitas | |
| *Flat Iron Steak Fajitas (please add 2.50 pp) | |
| Black beans | |
| Mexican red rice | |
| Flour tortillas. pico de gallo, tomatillo salsa, jack cheese, sour cream & jalapenos | |
| SOFT TACO BAR (Please choose 2 entrées*) | 12.50 |
| *Grilled Salmon Fingers | |
| *Spicy Seared Mahi-Mahi | |
| *Grilled Chicken Breast | |
| *Chicken Mole | |
| *Chipotle Pork, | |
| *Tomatillo Shrimp (please add 2.50) | |
| *Carne Asada (sliced seasoned steak) (please add 2.50) | |
| Comes with Black Beans, Rice & Calabacitas, corn tortillas | |
| Pico de gallo, grated jack cheese, cabbage escabeche, jicama lime slaw, sour cream, pickled onions, diablo salsa, chopped fresh cilantro | |
| CHILI–BAKED POTATO BAR | 12.50 |
| Beef Chili and Veggie Chili | |
| Butternut Squash casserole | |
| Baked Potatoes | |
| Bags of Fritos | |
| Jalapeno Cornbread | |
| Fixin’s: cheddar cheese, jalapenos, diced onions, sour cream | |
| NEW MEXICAN COMIDAS (Please choose 2 entrees*) | 12.50 |
| *Blue Corn Chicken/Green Chile Enchiladas Casserole | |
| *Red Chile/Chipolte Pork Enchiladas Casserole | |
| *Chiles Rellenos - beer battered and stuffed with jack cheese, topped with red | |
| & green chile | |
| Mexican red rice & Black beans | |
| Flour tortillas, extra red & green chile & sour cream | |
| “SPA” STYLE CAESAR SALAD | 12.50 |
| Tossed romaine in a classic Caesar dressing topped with grated Parmesan cheese and croutons | |
| House-smoked Salmon filet | |
| Grilled Chicken breast with Jamaican jerk sauce | |
| Grilled Asparagus | |
| Butternut Squash Casserole baguette and butter | |
| Mixed Field Greens Salad with house-made dressings | |
| are included with all meals (except Caesar Spa)! | |
| Heavy-duty Chinet-style paper plates, napkins and plasticware are included | |
| with all orders | |
| Assorted canned sodas, bottled still or sparkling waters are 1.00 each | |
| Assorted desserts are available ranging from 1.00 per person | |
| All plans are plus state sales tax and delivery (15.00 and up) | |
| Please inquire about our full service packages | |
| Chafing dishes (15.00 each with sternos) & other equipment available at | |
| a reasonable rates! | |
Off Site Catering Dinner Buffet Suggestions
| TEXAS STYLE (Please choose 2 sides) | $15. |
| *Mesquite-smoked BBQ Beef Brisket | |
| *Mesquite-smoked BBQ Chicken | |
| *Butternut Squash Casserole (all vegetarian) | |
| Optional Entrées: Sub Shredded Pork (N/C ) or Smoked Baby Back Ribs | |
| (please add $2.00 pp) | |
| Side dishes: Barbeque Beans, Black Beans, Scalloped Potatoes, | |
| Potato Salad, Cole Slaw, Mashed Potatoes with cream gravy | |
| All come with cornbread, tortillas & extra BBQ sauce | |
| TEX – MEX DINNER (Please choose 2 entrees*) | $15. |
| *Marinated Chicken Breast Fajitas | |
| *Marinated Portobello Mushroom Fajitas | |
| *Flank or Flat-iron Steak Fajitas (please add 2.00 pp) Filet Fajitas (add $3.50pp) | |
| Black beans | |
| Mexican red rice | |
| Flour tortillas & our house salsas- pico de gallo, tomatillo, & jack cheese, sour cream & jalapenos | |
| SOFT TACO BAR (Please choose 2 entrees*) | $15. |
| *Grilled Salmon Fingers, *Spicy Seared Mahi-Mahi, *Grilled Chicken Breast, *Chicken Mole | |
| *Chipotle Pork and | |
| *Tomatillo Shrimp & *Carne Asada (sliced seasoned steak) please add 2.00) | |
| Black Beans, Rice & Calabacitas | |
| Fresh, locally made, Corn tortillas | |
| Pico de gallo, grated jack cheese, cabbage escabeche, jicama lime slaw, chopped cilantro, limes, pickled red onions & Garlic aioli (w/seared mahi-mahi only) | |
| FABULOUS BAKER BAR | $14. |
| Chuckwagon Chili with Smoked Brisket & Ground Beef and our Texas Style Veggie Chile | |
| Baked Potatoes and Bags of Fritos, Jalapeno cornbread, and the following | |
| Chili condiments: cheddar cheese, jalapenos, diced onions, sour cream | |
| NEW MEXICAN COMIDAS | $14. |
| *Blue Corn Chicken or Red Chile Beef Enchiladas Casserole – layers of house-smoked chicken or beef and black beans, smothered with red and green chile and two cheeses | |
| *Chiles Rellenos - beer battered and stuffed with jack cheese, topped with red & | |
| green chile. Mexican Red Rice & Black beans, with Flour Tortilllas & Sour Cream, Extra Chile. Mixed Spring Greens Salad with housemade dressings included with all of these meals! | |
| Assorted canned sodas, bottled still or sparkling waters are | 1.00 each |
| A variety of desserts are available ranging from | 1.00 - 2.50 pp |
| All plans are plus tax and delivery | (15.00 and up) |
| Please inquire about our complete labor/service packages | |
| Chafing dishes (10.00 each w/ sternos) and other equipment available at a reasonable rates. Equipment is no charge with complete labor packages! | |
Specialties for pick up (minimum one pound per item)
| MAIN DISHES | $ per lb |
| Mesquite-smoked BBQ Baby Back Ribs | 13.95 |
| Mesquite-smoked BBQ Beef Brisket | 12.95 |
| Mesquite-smoked BBQ Chicken | 8.95 |
| Shredded, smoked Pork | 8.95 |
| Shredded, smoked Chicken | 9.95 |
| Chicken Breast (grilled, fried, jerk or fajita) | 9.95 |
| Country Fried Chicken w/ cream gravy | 8.95 |
| Chicken Wang Dangs (BBQ wings) | 7.95 |
| Whisky-glazed Pork Chops (boneless) | 8.95 |
| Grilled Jerk Tofu | 8.95 |
| Mahi Filets (seared or blackened) | 9.95 |
| Salmon Filets (Hickory-smoked or bourbon-glazed) | 14.95 |
| Seared Shrimp (u21-25) | 14.95 |
| Butternut Squash Casserole (entrée or side) | 8.95 |
| 6lb half pan 42.00 (10-14p) 12lb full pan 75.00 (20-25p) | |
| Enchilada Casserole (Chicken, Veggie or Pork) | 7.95 |
| 6lb half pan 38.00 (10-14p) 12lb full pan 65.00 (20-25p) | |
| Mac ‘n Cheese | 5.95 |
| 6lb half pan 25.00 (10-14p) 12lb full pan 45.00 (20-25p) | |
| Roasted Corn Custard | 5.95 |
| 6lb half pan 25.00 (10-14p) 12lb full pan 45.00 (20-25p) | |
|
Tex-Mex Chili (Beef or Veggie)
6.95pt, 12.95qt, 25 1/2gal | |
| SIDES | |
| Cole Slaw | 4.95 |
| Mashed Potatoes with cream gravy | 4.95 |
| half pan 25, full pan 45 | |
| Black Beans | 4.95 |
| Collard Greens | 4.95 |
| BBQ Beans (vegetarian) | 4.95 |
| Mexican Red Rice | 4.95 |
| Potato Salad (red potatoes with skins) | 5.95 |
| Scalloped Potatoes | 6.95 |
| half pan 38, full pan 65 | |
| Creamed Spinach and Artichokes | 6.95 |
| Calabacitas | 6.95 |
| Mixed Grilled Vegetables | 7.95 |
| Grilled Jerk Tofu | 8.95 |
| Grilled Asparagus | 9.95 |
| Cowgirl’s Award Winning BBQ Sauce | 4.95pt / 7.95qt |
| Cowgirl’s Top Secret Jerk Sauce | 5.95pt / 9.95qt |
| Texas Caviar (black-eye pea salsa) | 3.95pt / 6.95qt |
| House-made Pico de Gallo | 3.95pt / 6.95qt |
| Tomatillo Salsa | 4.95pt / 7.95qt |
| New Mexico Chile (red or green) | 4.95pt / 7.95qt |
| Chef Patrick’s Tomato Coulis | 5.95pt / 9.95qt |
| House-made Pesto 6.95pt / 11.95qt | |
| Jalapeno Cornbread Half pan $9, Full pan $17 | |
| Mixed Greens Salad or Caesar Salad | |
| half pan (15-20p) $22, full pan (30-35p) $38, or $2/hd | |
| with Ranch, Vinaigrette or Caesar Dressing | |
| DESSERTS (please ask about seasonal desserts offerings) | |
| Assorted Platter of Chocolate Chip Cookies, Lemon Bars, Mexican Wedding Cookies, Glazed Brownies and Chocolate Covered Strawberries | $2.50 pp |
| Assorted Fruit Cobblers | Half pan $30 Full pan $55 |
| Tres Leches Cake | Half pan $30 Full pan $55 |
| Flan (pan serves 6-8) | $18.00 |